OUR DRINKs
Negroni
Ingredients
- 1 oz Rare Dry Gin
- 1 oz Campari
- 1oz Sweet Vermouth
Directions
Stir with and fine strain into glass with ice or straight up. Garnish with orange slice.
PERFECT G&T
Ingredients
- 1.5oz Rare Dry Gin
- 4 oz good quality tonic
Directions
Add gin and mixer to a rocks glass over ice. Garnish with wedge of orange.
TOM COLLINS
Ingredients
- 2oz Rare Dry Gin
- 1oz Fresh Lemon Juice
- .75oz simple syrup (1:1 Water & Sugar)
- 4oz Soda Water
- Lemon
Directions
Shake the gin, lemon and sugar syrup over ice
Strain into a highball with ice
Top with soda water
Garnish with a wheel of lemon
MARTINI
Ingredients
- 2oz Rare Dry Gin
- 1oz Dry Vermouth
- 2 dashes orange bitters (optional)
- Orange
Directions
Stir and strain into a chilled cocktail glass
Garnish with an orange twist
CLASSIC MARTINI
Ingredients
- 2.5oz Olive Leaf Gin
- 0.5oz Dry vermouth
- Olive Oil (optional)
- Lemon
- Green Cocktail Olives
Directions
Stir gin and vermouth in a mixing glass over ice
Strain into a frozen cocktail glass
Twist lemon peel over to express the oils, then discard
Garnish with a few drops of olive oil
Serve with a side dish of Sicilian olives.
GIBSON MARTINI
Ingredients
- 2.5oz Olive Leaf Gin
- 0.5oz Dry Vermouth
- Cocktail Onion
Directions
Stir gin and vermouth in a mixing glass over ice (add a little onion brine if you like)
Strain into a frozen cocktail glass
Serve with a side dish of Sicilian olives
SPANISH G & T
Ingredients
- 1.5oz Olive Leaf Gin
- 4oz good tonic water
- Lemon
- Rosemary
Directions
Fill a large wine glass with ice
Add gin and tonic
Garnish with lemon slices and a sprig of rosemary
Bloody Sour
Ingredients
- 1.5 oz Bloody Shiraz Gin
- 1 oz Fresh lemon Juice
- .5 oz sugar syrup (optional)
- I egg white (optional)
Directions
Shake all ingredients together for 10 seconds and fine strain. Garnish with lemon or lime.
BLOODY PALOMA
Ingredients
- 1.5 oz Bloody Shiraz Gin
- .5 oz Fresh Lime Juice
- .5 oz sugar syrup (optional)
Directions
Top with grapefruit Soda and garnish with lime.
BLOODY LEMON TONIC
Ingredients
- 1.5oz Bloody Shiraz Gin
- 4oz Lemon Tonic (such as Fever-Tree)
- Orange
Directions
Add gin and mixer to a rocks glass over ice
Garnish with wedge of orange
BLOODY SPRITZ (AKA "THE RUBY ROO")
Ingredients
- 1oz Bloody Shiraz Gin
- 1oz Ruby Grapefruit Juice
- Dry sparkling wine (Prosecco)
Directions
- Add Bloody Shiraz Gin and juice to a Champagne flute
- Top with sparkling wine
Bloody on the rocks
Ingredients
- 2 oz Bloody Shiraz Gin
Directions
Garnish with orange slice.
Bloody Party Punch
Ingredients
- 1 cup Bloody Shiraz Gin
- 1.5 Cups Pomegranate Juice
- 1 Bottle of Prosecco (or dry sparkling)
Directions
In a punch bowl, add Bloody Shiraz and pomegranate juice then top with sparkling wine. Add a few ice cubes and garnish with rosemary sprigs, lemon, and orange wheels to impress. Serve your mates over fresh ice and enjoy!
WHO SHOT TOM COLLINS?
Ingredients
- O.5oz Bloody Shiraz Gin
- 1oz Rare Dry Gin
- 4oz Soda Water
- 1oz Fresh Lemon Juice
- 0.5oz Simple Syrup (1:1 Water & Sugar)
Directions
Mix all ingredients except Bloody Shiraz gin over ice. Float Bloody Shiraz gin on top.
SOUTHSIDE
Ingredients
- 1oz Navy Strength Gin
- 1oz fresh lime juice
- 0.5oz simple Syrup (1:1 Water & Sugar)
- 8 mint leaves
Directions
Combine ingredients in a cocktail shaker with ice. Shake vigorously, and strain into a chilled coupette. Garnish with a mint leaf.
GIMLET
Ingredients
- 2oz Navy Strength Gin
- 1oz fresh lime juice
- .5oz simple Syrup (1:1 Water & Sugar)
Directions
Shake and fine strain into chilled cocktail glass
Garnish with a lime twist
AUSSIE MULE
Ingredients
- 1oz Navy Strength Gin
- 0.5oz fresh lime juice
- 2 dashes of Angostura bitters (optional)
- 5oz Ginger beer
Directions
Add ingredients to a tall glass
Top with ginger
Garnish with lime wedge and mint sprig
Navy Gin and Tonic
Ingredients
- 1.5oz Navy Strength Gin
Directions
Top with good quality tonic water over ice and garnish with lime wheel.
Fresh Yuzu Highball
Ingredients
- 1.5oz Fresh Yuzu Gin
- 0.5oz Lemon Juice (optional)
Directions
Build over ice and top with soda water. Garnish with lemon.
