Four Pillars Gin | Shop Now

Rare Dry Gin

Made with whole fresh oranges, our
signature Rare Dry Gin tastes of warm
Australian sunshine with a touch of spice.
This is our G&T gin.

Bloody Shiraz Gin

Made by soaking ripe Australian Shiraz grapes in our signature, Rare Dry Gin, this naturally colorful and sweet gin has no added sugar. It’s perfect on the rocks with a lemon slice or in a long drink with tonic or soda.

Olive Leaf Gin

Made with virgin olive oil, olive leaves
and whole fresh lemons, this is a textural,
bright, savory gin, perfect in a killer
Martini.

Navy Strength Gin

This is our overproof gin for serious cocktail fans. Fresh native Australian finger limes plus ginger and turmeric means it combines explosive citrus with bold, exciting
spice.

NO.2

HOW TO DRINK

OUR GINS

We believe there’s a perfect gin drink for
every occasion, and thanks to Cam and his
team at our Distillery we’ve got the perfect
gin for every drink. We love gin drinks that
highlight their ingredients, tell a story and
(above all) taste delicious.

NO.3

OUR DISTILLERY

Our home is in Healesville - just out of Melbourne, Australia. This is where we make and experiment with gin.

The process of making great gin is an art, balancing purity of spirit and concentration of flavor. At Four Pillars Distillery we use the best stills, water and botanicals to make the world’s most delicious and awarded range of craft gins.

NO.4

OUR STORY

It all started back in 2013 with three mates and one extraordinary copper still. We called her Wilma (after Cameron’s beautiful late mother), and she has since been joined by Jude, Eileen, Beth, and Coral.

Six years later, in 2019, Four Pillars Gin was named the world’s leading gin producer by the International Wine & Spirits Competition (IWSC) in London. We won again in 2020, making Australia’s favorite gin officially the world’s best.

NO.1 OUR GINS ARE THE

FLAVORS OF AUSTRALIA,

DISTILLED

Every gin we make at Four Pillars is full of the bold, vibrant flavors of Australia. The summers are a little longer here, the sun is just that bit hotter, so the fruit get riper and the people get thirstier.

Which is why every gin we make is packed full of flavor and dangerously drinkable.

Subscribe to our newsletters