NO.1 OUR GINS ARE THE

FLAVORS OF AUSTRALIA,

DISTILLED

Every gin we make at Four Pillars is full of the bold, vibrant flavors of Australia. The summers are a little longer here, the sun is just that bit hotter, so the fruit get riper and the people get thirstier.

Which is why every gin we make is packed full of flavor and dangerously drinkable.

NO.3

OUR DISTILLERY

Our home is in Healesville - just out of Melbourne, Australia. This is where we make and experiment with gin.

The process of making great gin is an art, balancing purity of spirit and concentration of flavor. At Four Pillars Distillery we use the best stills, water and botanicals to make the world’s most delicious and awarded range of craft gins.

NO.4

OUR STORY

It all started back in 2013 with three mates and one extraordinary copper still. We called her Wilma (after Cameron’s beautiful late mother), and she has since been joined by Jude, Eileen, Beth, and Coral.

Six years later, in 2019, Four Pillars Gin was named the world’s leading gin producer by the International Wine & Spirits Competition (IWSC) in London. We won again in 2020, making Australia’s favorite gin officially the world’s best.

NO.1 OUR GINS ARE THE

FLAVORS OF AUSTRALIA,

DISTILLED

Every gin we make at Four Pillars is full of the bold, vibrant flavors of Australia. The summers are a little longer here, the sun is just that bit hotter, so the fruit get riper and the people get thirstier.

Which is why every gin we make is packed full of flavor and dangerously drinkable.

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