FOUR PILLARS DISTILLERY
In 2015 we made our home in Healesville, Yarra Valley, about an hour's drive from Melbourne in what was once a timber yard. Four Pillars Distillery brings together everything under one roof. We make and experiment with gin on one side, while we serve up drinks and tastings on the other.
The process of making great gin is an art,
balancing purity of spirit and concentration
of flavour. At Four Pillars Distillery we use the
best stills, water and botanicals to make the
world’s most delicious and awarded range
of craft gins.
That’s the holy grail we aim for with every gin we make. To begin, we get our base grain spirit from Bomaderry on the south coast of NSW, which sources wheat from a round 6000 farmers across the state. Wheat creates an incredibly clean spirit and Australia has a global reputation for high-quality produce and production.The grain spirit is diluted to around 30% ABV and 450 litres are pumped into the belly of the still known as the ‘pot’. We add our dry botanicals directly into the pot with the base spirit, around ten different dry seeds, leaves and roots.
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